The state of Maharashtra in India is blessed with wonderful landscape. From lush coastal areas to rugged mountains and tropical forests to expansive plains.
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| Thecha, Lasun Chutney, Khobra che Chutney, Shendanachya Chutney |
With so much diversity and abundance , Maharashtrian cuisine is bursting with flavours and textures!
A specially curated menu by expert Chef Parimal Sawant, will journey from Kolhapur to Malvan and everywhere in between to enjoy dishes made with well-known masalas from each region. Bringing together vibrant flavours and condiments like freshly pounded Thecha, Lasan Chutney, Shengdanya cha Chutney and Kolambi che lonche.
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| Sabudana Vada and Bhakar Vadi |
Expect to see equal amounts of fantastic vegetarian and non-vegetarian fare as special dishes are chosen to showcase two very distinct style leaders of cuisine, the spicy Vidharbha styles which encompasses dishes like Kolhapuri Chicken and Bhakarwadi and from the Konkan coast the Malvani style fish curry and Kolambi Masala.
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| Zunka and Pithla |
In the starters there is a wide variety starting with delicious Sol Vadi from Sabudana Vada, Kothambir Vadi, Taleli Masali. In the mains there are dishes like Valacha Bhirde, Batatachi Bhajji, Varhadi Kombadi, Zunka Bhakar, Tandalachi Bhakri and Masala Bhaat.
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| Batatyachi Bhaji, Koshambir, Phulka Bhakri |
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| Masala Bhaat |
For desserts there are Taleli Modak, Naralachi Wadi and Basundi, what more can one ask for?
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| Basundi, Taleli Modak and Naralachi Wadi |
Don’t miss an opportunity to indulge in some deliciously rustic Maharashtrian fare!
Lalit Ashok Hotel
For reservations: 080 3052 7777
From Aug 24-Sept 2nd, 2018, for Lunch and Dinner
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